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Bleu d’Auvergne waffles

Bleu d’Auvergne waffles

Ingredients

  • 280 g Bleu d’Auvergne
  • 80 g butter
  • 75 g sugar
  • 3 eggs
  • 200 g flour
  • 5.5 g of baking powder
  • 250 ml milk

Preparation

  1. Melt the butter.
  2. Beat 2 whole eggs and an egg yolk with a fork. Keep the egg white and whisk until foamy.
  3. Add the sifted flour and baking powder.
  4. Add the milk a little bit at a time and mix without forming any lumps.
  5. Gently fold in the foamy egg white.
  6. Bake the waffles.
  7. Fill the waffle holes with pieces of Bleu d’Auvergne.
  8. Melt the Bleu d’Auvergne under a grill. Sprinkle with roasted sesame seeds.

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