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• Bleu d’Auvergne PDO
  • The cheese
    • The cheese’s ID card
    • PDO in figures
  • History
    • Who “invented” Bleu d’Auvergne?
    • Veined cheese: the big blue!
  • Production
    • Stages of production
    • The blue mould
  • A PDO
  • Product specifications
    • The designation area
    • Production conditions
    • Monitoring
• Auvergne
  • The geographical area
    • The geographical area of Auvergne, land of tradition
    • Welcome to Auvergne
  • The production area
    • Auvergne Sancy
    • Auvergne Aurillac and the local area
    • Auvergne Planeze and Margeride
    • Auvergne Livradois Forez
  • The producers
• News & events
  • Fête du Bleu d’Auvergne
  • Hot air balloon
  • Amateur rugby
  • News
• How to enjoy, & recipes
  • How to enjoy
    • Combining flavours
    • Combining wine and cheese
    • Cheese plates
    • A healthy ally
  • Recipes
    • Appetiser
    • Starter
    • Main course
    • Dessert
  • The recipe booklets
• Contact
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