Production
Cheese production is a delicate art, and manufacturing a Bleu d’Auvergne PDO involves a series of very precise steps.
![Production](https://www.fromage-aop-bleu-auvergne.com/wp-content/uploads/2018/11/fabrication-bleu-auvergne.jpg)
Production conditions, animal nutrition, production and refining regulations for Bleu d’Auvergne PDO are set out in product specifications and monitored by an independent body. These production regulations guarantee a link between product and the geographical area, and preserve ancestral production methods.
20 to 25 litres of milk are needed to make a Bleu d’Auvergne that weighs between 2 to 3 kilos following an refining period of at least 4 weeks.
Discover all of the stages of production and how the famous “veining” is achieved.