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Pear and Bleu d’Auvergne tart

Pear and Bleu d’Auvergne tart


  • 4 12 cm diameter rounds of flaky pastry
  • 200 g Bleu d’Auvergne
  • 4 soft, ripe pears


  1. Bake the flaky pastry blind between 2 baking trays so that it does not brown.
  2. Cut very fine slices of Bleu d’Auvergne and spread them evenly on top of the pastry.
  3. Finely slice the pears and place them on the pastry in a rosette.
  4. Bake in a pre-heated oven at 200°C for around 2 to 3 mins.

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