Bleu d’Auvergne waffles
Type
Dessert
For
4
serves
Difficulty
Time
30
minutes
Ingredients
- 280 g Bleu d’Auvergne
- 80 g butter
- 75 g sugar
- 3 eggs
- 200 g flour
- 5.5 g of baking powder
- 250 ml milk
Preparation
- Melt the butter.
- Beat 2 whole eggs and an egg yolk with a fork. Keep the egg white and whisk until foamy.
- Add the sifted flour and baking powder.
- Add the milk a little bit at a time and mix without forming any lumps.
- Gently fold in the foamy egg white.
- Bake the waffles.
- Fill the waffle holes with pieces of Bleu d’Auvergne.
- Melt the Bleu d’Auvergne under a grill. Sprinkle with roasted sesame seeds.
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