Blueberry and Bleu d’Auvergne panna cotta
Type
Dessert
For
8
serves
Difficulty
Time
30
minutes
Ingredients
For the panna cotta:
- 150 g Bleu d’Auvergne
- 1250 g cream
- 150 g milk
- 200 g fromage blanc
- 75 g sugar
- 2 leaves of gela
For the Bleu d’Auvergne sorbet:
- 250 gBleu d’Auvergne
- 500 g fromage blanc
- 150 g milk
- 200 g cream
- 125 g sugar
- 10 g milk powder
Preparation
To make the panna cotta:
- Bring the milk, cream and sugar to the boil. Add the rehydrated gelatine.
- After cooling, add the fromage blanc and place in moulds. Cover with the pieces of Bleu d’Auverge and a little blueberry jam.
- Chill for at least 6 hrs.
To make the sorbet:
- Mix and blend all of the ingredients.
- Serve
Informations sur la recette
Recette proposée par le chef Jérôme Cazanave du restaurant “Le Jarrousset”.
Crédit photo : Pierre Soissons
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