Pain d’épices and Bleu d’Auvergne canapés
Type
Appetiser
For
4
serves
Difficulty
Time
15
minutes
Ingredients
- 150 g Bleu d’Auvergne
- 1 pack sliced pain d’épices
- A handful of golden raisins
Preparation
- Gently melt the Bleu d’Auvergne in the microwave until it forms a paste the consistency of butter when it is at room temperature.
- Spread generously onto the pain d’épices and sprinkle with raisins.
